Alba, in northern Italy’s Piedmont region, is renowned for producing the white truffle, one of the rarest and most expensive gourmet ingredients. Join Piedmonte native Daniel Eggener and chef Fernanda Giamella to learn about Italy’s truffle hunting culture and participate in a unique, interactive cooking class focusing on the delicacy of the truffle.
*Truffles are available for purchase and are available for an additional cost.
After January 2021, this class will shift to a cooking class focused on Piedmontese regional specialties.
Join Executive Chef Vincent Wallez in the Pirules Garden or the Artisan Kitchen at the beautiful Rosewood San Miguel de Allende for a class on authentic Mexican cooking. Choose from casserole tacos and Mexican sauces, ceviche and aguachile or shrimp “a la Mexicana.”
Join Christopher Malarick, the Director of Training & Education for the New York-based specialty coffee company Joe Coffee, for a fun and engaging “coffee break.” Learn how to compare coffees, determine origin, variety and flavor, or choose a deep dive on how coffee makes its way from bean to brew in top production regions around the world, and learn popular coffee-brewing techniques you can try at home.
Join chef, culinary stylist and Today Show regular Ashton Keefe for a cooking class that highlights the cuisines of top foodie destinations around the world. Ashton can create a menu concept suited to your palate from Mallorca to Paris, or Rome. She can also whip up a class on a traditional American Southern Brunch or a class on healthy eating.
Try your hand at La Cucina Romana, using centuries-old techniques—and simple ingredients—to create iconic dishes such as carbonara and amatriciana with an Italian journalist and chef.
Our Ireland expert Rachel Gaffney will teach you the history of Irish baking—along with her traditional recipes (and tricks). Pick from Irish soda bread, Irish Butter Shortbread or Lemon Drizzle Cake. If there is a favorite Irish recipe you don’t see here, Rachel can create a class to your taste.
Ceviche made easy, alongside Alejandro Ramirez, the chef behind two of Cartagena’s most popular restaurants.
Ecole Chocolat Pam Williams introduces you to the world of fine chocolate, the art of tasting, flavor and more.
Travel (virtually) to Morocco and learn the secret to perfect tagine, the traditional North African dish, in this hands-on workshop at the Fez Cooking School of Palais Amani.
Click below to discover our full private class brochure with many more options and inspiration to choose from.